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Braised Trout With Green Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 med Shallots peeled, sliced

2 x Fresh thyme sprigs

2 tsp Lemon juice Salt to taste Freshly-grnd black pepper to taste Finely-minced tomatoes Chervil sprigs

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 tsp Butter	1/2 teaspoon	$3.99 per 16 ounces	$0.02
1/3 c. White wine	1 tablespoon	$0.35 per fluid ounce	$0.23
2/3 c. Fish stock	2 tablespoons	$2.99 per 15 ounces	$0.29
4 x Trout boned, gutted	1 trout	$5.00 per pound	$0.87
3 Tbsp. Cream	2 1/4 teaspoons	$3.29 per quart	$0.04
3 Tbsp. Green Butter see * Note	2 1/4 teaspoons	$3.99 per 16 ounces	$0.09
Total per Serving			$1.54
Total Recipe			$6.17