| 3 Tbsp. Unsalted butter |
1 1/8 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
| 1 1/2 c. Minced onion |
3 tablespoons |
$0.79 per pound
|
$0.05 |
| 1 c. Carrots minced |
2 tablespoons |
$1.49 per pound
|
$0.05 |
| 1/4 c. Vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 5 lb Beef roast, (chuck, rump or possibly bottom round) covered with a layer of fat and tied |
10 oz |
$8.49 per pound
|
$5.31 |
| 2 x Garlic cloves cut into slivers |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 x Tomatoes minced Bouquet garni (parsley, leeks, bay leaf, celery stalk, sprig thyme or possibly tsp. dry thyme) Salt to taste Freshly-grnd black pepper to taste |
1/4 tomatoes |
$1.99 per pound
|
$0.07 |
| Total per Serving |
$5.55 |
| Total Recipe |
$44.39 |
Suggestions?