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Braised Stuffed Rolls - Recipe Cost

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1 1/2 c. grnd meat (6 ounces each grnd lean pork and veal plus 3 ounces fresh pork fat)

1 pch freshly-grnd black pepper

1 1/2 c. Brown Chichen Stock (see recipe)

1 piece fresh pork rind - (4" square) simmered in water for 10 min

1 x bouquet garni (1 clove garlic, 6 parsley sprigs, 1 bay leaf, 2 sprigs thyme, 1 clove, tied togeth in a cheesecloth)

2 Tbsp. buerre manie (butter and flour in same proportions, kneaded together to a paste)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. finely-chopped onions	1 tablespoon	$0.79 per pound	$0.02
1 Tbsp. butter	1/2 teaspoon	$3.99 per 16 ounces	$0.02
1 x garlic clove mashed	1/6 garlic cloves	$4.00 per pound	$0.00
1/8 tsp fresh thyme	0.02 teaspoon	$1.99 per cup	$0.00
1 pch allspice	1/6 pinch	$18.00 per pound	$0.00
1/4 tsp salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
1/4 c. minced parsley	2 teaspoons	$1.09 per cup	$0.05
1 x egg	1/6 egg	$2.53 per 12 items	$0.04
2 1/2 lb lean beef, top round or possibly chuck cut into 18 cross-grain slices 1/4"-thk and about 3" in diameter Salt to taste Freshly-grnd black pepper to taste	6 2/3 oz	$3.99 per pound	$1.66
3 Tbsp. oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
1/2 c. sliced carrots	1 tablespoon	$1.49 per pound	$0.04
1/2 c. sliced onions	1 tablespoon	$0.79 per pound	$0.02
1 c. dry white wine	2 tablespoons	$0.35 per fluid ounce	$0.47
2 Tbsp. parsley	1 teaspoon	$1.09 per cup	$0.02
Total per Serving			$2.35
Total Recipe			$14.12