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Braised Squash With Moroccan Spices - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x Winter squash, ie kabocha, 2 1/2 pounds

4 x Shallot, peeled and quartered

4 whl cardamom pods

1/4 c. Orange juice Salt and pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. Golden brown raisins	1 tablespoon	n/a
3/4 tsp Grnd cumin	1/8 teaspoon	$1.69 per 1 1/4 ounces	$0.01
2 tsp Dry savory	1/3 teaspoon	$1.97 per 2 ounces	$0.02
1/2 c. Dry apricots	1 tablespoon	$9.33 per 20 ounces	$0.21
1/2 c. Pitted prunes	1 tablespoon	n/a
1/2 c. Chicken stock	1 tablespoon	$0.99 per 14 1/2 ounces	$0.05
1 Tbsp. Lemon juice	1/2 teaspoon	$2.19 per 15 fluid ounces	$0.01
2 tsp Lemon zest	1/3 teaspoon	n/a
1 tsp Lightly toasted almonds	1/6 teaspoon	$4.79 per 6 ounces	$0.01
2 tsp Fresh mint leaves, roughly minced Extra virgin olive oil spray	1/3 teaspoon	$3.92 per ounce	$0.09
Total per Serving			$0.40
Total Recipe			$2.39