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Braised Squash With Fish - Recipe Cost

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Ingredients	Per Serving Qty	Common Price	Price per Serving
3 lb Chinese squash	6 oz	$1.49 per pound	$0.56
4 Tbsp. Oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
2 Tbsp. Soy sauce	3/4 teaspoon	$2.59 per 10 fluid ounces	$0.03
1 Tbsp. Sherry	3/8 teaspoon	$22.00 per liter	$0.04
3/4 c. Water	1 tablespoon	n/a
1/2 tsp Salt Chinese parsley	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1 lb Fish fillets	2 oz	n/a
1 tsp Cornstarch	1/8 teaspoon	$2.89 per 16 ounces	$0.00
1 tsp Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/2 tsp Sugar	0.06 teaspoon	$1.44 per pound	$0.00
2 Tbsp. Water	3/4 teaspoon	n/a
Total per Serving			$0.66
Total Recipe			$5.26