| 4 x Squabs, wings and neck removed, reserved Salt Pepper |
1 squabs |
$19.99 per 12 ounces
|
$14.75 |
| 1 lb Butter, clarified |
1/4 lb |
$3.99 per 16 ounces
|
$1.00 |
| 1 med Onion, minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 4 slc Bacon, diced |
1 slice |
$2.99 per pound
|
$0.19 |
| 4 sm Cabbages, quartered cored, and sliced Or possibly |
1 cabbages |
$0.99 per pound
|
$1.56 |
| 2 lrg Cabbages, quartered cored, and sliced |
1/2 cabbages |
$0.99 per pound
|
$1.36 |
| 1/2 quart Stock, veal, thickened with cornstarch |
1/8 quart |
$1.29 per 14 1/2 ounces
|
$0.38 |
| 3 lb Turnips, large, peeled |
3/4 lb |
$1.99 per pound
|
$1.49 |
| 2 lb Carrots, large, peeled |
1/2 lb |
$1.49 per pound
|
$0.74 |
| 1 x Broccoli, flower, per mold Salt |
1/4 broccoli |
$0.99 per pound
|
$0.33 |
| Total per Serving |
$21.85 |
| Total Recipe |
$87.41 |
Suggestions?