| 1 c. Shelled baby broad beans |
1/4 cup |
$5.70 per 20 ounces
|
$0.38 |
| 16 x Tiny new potatoes |
4 potatoes |
$1.09 per pound
|
$2.05 |
| 4 x Young artichokes |
1 artichokes |
$3.99 per 13 3/4 ounces
|
$1.23 |
| 12 x White asparagus tips |
3 asparagus |
n/a
|
|
| 2 x Tender lettuce leaves minced fine |
1/2 lettuce |
$1.49 per pound
|
$0.00 |
| 1 sm Onion chopped |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 1 med Onion sliced thin Salt to taste |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 4 c. Meat stock or possibly beef bouillon |
1 cup |
$1.29 per 14 1/2 ounces
|
$0.75 |
| 2 slc Lean bacon or possibly salt pork thick slices, cubed |
1/2 slice |
$2.99 per pound
|
$0.10 |
| 1 slc Cured ham thick slice |
1/4 slice |
$8.99 per pound
|
$0.14 |
| 4 slc Cured ham thin slices |
1 slice |
$8.99 per pound
|
$0.55 |
| 1 Tbsp. Butter rounded tbsp |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 7 Tbsp. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.33 |
| 1 Tbsp. Flour rounded tbsp Flour for dusting |
3/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 x Egg beaten |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 1 x Lemon cut in half |
1/4 lemon |
$0.80 per item
|
$0.20 |
| 1/2 tsp Sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 4 x Large eggs Boiling salted water for poaching |
1 eggs |
$2.53 per 12 items
|
$0.21 |
| 1 Tbsp. Vinegar for poaching |
3/4 teaspoon |
n/a
|
|
| Total per Serving |
$6.09 |
| Total Recipe |
$24.37 |
Suggestions?