Это предварительный просмотр рецепта "Braised Spanish Pork Chops".

Рецепт Braised Spanish Pork Chops
by CookEatShare Cookbook

Braised Spanish Pork Chops
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 4

Ингредиенты

  • 4 trimmed pork chops (about 1 1/3 lb)
  • 1 T fat
  • 1 onion, sliced
  • 2 c. tomatoes (canned)
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 T flour

Инструкции

  1. Brown chops in fat in heavy frying pan; remove chops from pan. Saute onion in same pan; add in chops, tomatoes, and seasoning. Cover and simmer 45 to 60 min or possibly till tender. Remove meat and thicken the tomato mix with the flour mixed to a smooth paste with 1/2 cup cold water. Boil 2 to 3 min, stirring constantly. Serve chops over 1/2 cup rice per person.Makes 4 servings. Exchanges for one serving: 3 meats, 1 1/2 breads (for 1/2 cup rice and sauce).