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Braised Spanish Pork Chops - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 trimmed pork chops (about 1 1/3 lb)	1 pork chops	n/a
1 T fat	1/4 teaspoon	n/a
1 onion, sliced	1/4 onion	$0.79 per pound	$0.05
2 c. tomatoes (canned)	1/2 cup	$2.19 per 28 ounces	$0.33
1 1/2 teaspoon salt	3/8 teaspoon	$2.91 per 16 ounces	$0.01
1/4 teaspoon pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
3 T flour	3/4 teaspoon	$2.99 per 5 pounds	$0.00
Total per Serving			$0.40
Total Recipe			$1.59