| 1 1/2 lb Tomatillos, hulls removed, quartered |
6 oz |
$1.99 per pound
|
$0.75 |
| 1 x Green bell pepper, cut into chunks, cored, seeded |
1/4 bell pepper |
$2.19 per pound
|
$0.14 |
| 1 c. Cilantro (fresh), loosely packed |
1/4 cup |
$1.09 per cup
|
$0.27 |
| 4 x Scallions, coarsely minced |
1 scallions |
$1.09 per cup
|
$0.16 |
| 1/4 c. Pine nuts, toasted |
1 tablespoon |
$6.59 per 2 1/4 ounces
|
$0.87 |
| 1 x Serrano chilies, cored, seeded, chopped, up to 2 Healthy pinch grnd cumin Salt and freshly grnd black peppe |
1/4 serrano chilies |
$1.99 per pound
|
$0.01 |
| Total per Serving |
$2.20 |
| Total Recipe |
$8.82 |
Suggestions?