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Braised Silverbeet Stems With Saffron And Tomato - Recipe Cost

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1 lb Silverbeet stems

1 quart Water simmering with 1 bay leaf, 2 onion slices, 2 thyme sprigs,

2 Tbsp. Approximately, basil leaves, torn into small pcs, plus Extra for garnish

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x Lemon, juice of Salt and freshly milled pepper, to taste	1/4 lemon	$0.80 per item	$0.20
1 1/2 Tbsp. Extra virgin olive oil	1 1/8 teaspoons	$5.99 per 16 fluid ounces	$0.07
1/2 sm Onion, finely diced	1/8 onion	$0.79 per pound	$0.02
1 pch Saffron threads	1/4 pinch	$17.77 per 0.06 ounces	$0.46
2 x Tomatoes, seeded and finely diced	1/2 tomatoes	$1.99 per pound	$0.14
2 Tbsp. Freshly grated Parmesan cheese	1 1/2 teaspoons	$5.49 per 6 ounces	$0.08
Total per Serving			$0.96
Total Recipe			$3.84