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Braised Shoulder Of Lamb With Cinnamon, Ginger And Clove - Recipe Cost

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2 lb Diced shoulder of lamb, (1/2 inch dice)
1 x Shallot, peeled and minced (mirepoix)
2 pt Quality lamb stock, lightly thickened and dark
2 x Inches cinnamon stick
10 x Coriander seeds
1/2 x Red and 1/2 yellow and 1/2 green pepper, diced 1/6 inch
Ingredients Per Serving Qty Common Price Price per Serving
1 med Carrot, peeled and minced (mirepoix) 1/4 carrot
$1.49 per pound
$0.05
1/2 x Leek, peeled and minced (mirepoix) 1/8 leek
$1.88 per pound
$0.00
2 x Cloves garlic 1/2 garlic cloves
$4.00 per pound
$0.01
1 x Plum tomato, cut into 8 pcs 1/4 tomatoes
$1.99 per pound
$0.16
1 x Glass red wine 1/4 glass
$0.35 per fluid ounce
$0.44
1 x Inch fresh ginger, peeled and left whole 1/4 ginger
$2.99 per pound
$0.00
4 x Cloves 1 cloves
$5.29 per 2 ounces
$0.05
1 Tbsp. Fresh thyme, minced 3/4 teaspoon
$1.99 per cup
$0.03
1 Tbsp. Fresh rosemary, minced 3/4 teaspoon
$2.59 per 1 1/4 ounces
$0.06
1 x Courgette, diced 1/6 inch 1/4 courgette
$1.99 per pound
$0.21
1/4 x Aubergine, diced 1/6 inch 0.06 aubergine
$1.99 per item
$0.12
Total per Serving $1.15
Total Recipe $4.59
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