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Braised Shortribs - Recipe Cost

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1 c. ruby port

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lb beef short ribs, in 1 3/4-inch lengths	1/2 lb	$4.29 per pound	$2.15
2 Tbsp. vegetable oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
1 c. coarsely minced onions	1/4 cup	$0.79 per pound	$0.07
1 c. coarsely minced carrots	1/4 cup	$1.49 per pound	$0.11
6 x cloves of garlic, peeled and crushed	1 1/2 garlic cloves	$4.00 per pound	$0.04
1 c. dry red wine	1/4 cup	$0.35 per fluid ounce	$0.70
6 c. veal or possibly beef stock	1 1/2 cups	$9.99 per pound	$7.82
8 sprg fresh thyme	2 tablespoons	$1.99 per cup	$0.25
8 sprg fresh sage	2 tablespoons	$1.97 per 2 ounces	$0.14
Total per Serving			$11.28
Total Recipe			$45.12