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Braised Short Ribs With Red Wine Gravy - Recipe Cost

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12 x meaty short ribs, 3" to 4" long top membrane trimmed - (abt 5 1/2 lbs) Salt to taste Freshly-grnd black pepper to taste

4 lrg garlic cloves chopped

3 sm bay leaves

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. all-purpose flour	2 teaspoons	$2.99 per 5 pounds	$0.01
1 tsp grnd allspice - (generous)	1/6 teaspoon	$18.00 per pound	$0.01
4 Tbsp. vegetable oil	2 teaspoons	$3.00 per 48 fluid ounces	$0.02
3 lrg onions minced	1/2 onions	$0.79 per pound	$0.13
3 lrg carrots peeled, minced	1/2 carrots	$1.49 per pound	$0.12
3 lrg celery stalks minced	1/2 celery	$1.99 per pound	$0.14
1 Tbsp. dry thyme	1/2 teaspoon	$1.97 per 2 ounces	$0.02
2 tsp caraway seeds	1/3 teaspoon	$6.61 per pound	$0.01
8 ounce plum tomatoes minced	1 1/3 oz	$1.99 per pound	$0.17
3 c. canned beef broth	1/2 cup	$1.29 per 14 1/2 ounces	$0.38
2 c. dry red wine Minced celery leaves	1/3 cup	$0.35 per fluid ounce	$0.93
Total per Serving			$1.93
Total Recipe			$11.59