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Braised Short Ribs With Aromatic Vegetables And Rich Beef Sauce - Recipe Cost

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2 piece prime boneless short ribs (about 1-inch thick and 1 3/4 pounds each - 790 grams

1 x 750ml of bottle red wine (full bodied) - (3 c.)

3 x outer green leek leafs, washed (for Bouquet Garni)

1 x salt and Pepper Canola oil Parchment Paper Lid

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 x smashed cloves of garlic	3/4 garlic cloves	$4.00 per pound	$0.02
1/2 c. carrots cut into 1-inch (Mirepoix) - (125ml)	2 tablespoons	$1.49 per pound	$0.05
2/3 c. leeks, cut into 1-inch - (white and pale green	2 tablespoons	$1.88 per pound	$0.06
1/2 c. onions cut into 1-inch (Mirepoix) - (125ml)	2 tablespoons	$0.79 per pound	$0.03
10 sprg Italian parsley (for Bouquet Garni)	2 tablespoons	$1.09 per cup	$0.17
2 sprg thyme (for Bouquet Garni)	1 1/2 teaspoons	$1.97 per 2 ounces	$0.05
1 x bay leaf (for Bouquet Garni) Butcher Twine (for Bouquet Garni) For Braising Short Ribs	1/4 bay leaf	$3.59 per 2 ounces	$0.06
2 c. chicken stock - (500ml)	1/2 cup	$0.99 per 14 1/2 ounces	$0.28
2 c. veal stock - (500ml)	1/2 cup	$1.29 per 14 1/2 ounces	$0.38
Total per Serving			$1.11
Total Recipe			$4.44