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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
8 x beef short ribs - (6 ounce ea) (or possibly beef flanken) Kosher salt to taste Freshly-grnd black pepper to taste
2 x bay leaves
2 x cinnamon sticks
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. unbleached all-purpose flour for dusting 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
2 Tbsp. vegetable oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
3 ounce smoked bacon cut into lardons which are 1/4" by 1" 3/4 oz
$2.99 per pound
$0.14
2 med carrots peeled, and minced into 1/2" dice 1/2 carrots
$1.49 per pound
$0.10
1 med onion minced 1/2" dice 1/4 onion
$0.79 per pound
$0.05
16 x garlic cloves smashed 4 garlic cloves
$4.00 per pound
$0.11
1 Tbsp. tomato paste 3/4 teaspoon
$1.29 per 6 ounces
$0.03
2 c. dry red wine 1/2 cup
$0.35 per fluid ounce
$1.40
1/2 c. brandy 2 tablespoons
$22.00 per liter
$0.65
1 Tbsp. fresh thyme leaves 3/4 teaspoon
$1.99 per cup
$0.03
1 tsp celery seeds 1/4 teaspoon
$6.39 per 7/8 ounces
$0.12
5 whl cloves 1 1/4 cloves
$5.29 per 2 ounces
$0.06
2 c. canned low-sodium chicken broth 1/2 cup
$1.19 per 14 1/2 ounces
$0.35
18 x dry apricot halves 4 1/2 apricot
$9.33 per 20 ounces
$2.59
1/3 c. Kalamata olives pitted 1 tablespoon
n/a
 
2 Tbsp. minced fresh flat-leaf parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
Total per Serving $5.68
Total Recipe $22.71
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