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Braised Short Ribs by:jasmin scott - Recipe Cost

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6 bone-in short ribs (about 5 3/4 pounds)
Kosher salt
Extra-virgin olive oil
2 bay leaves
Ingredients Per Serving Qty Common Price Price per Serving
1 large Spanish onion, cut into 1/2-inch pieces 0.2 onion
$0.79 per pound
$0.05
2 ribs celery, cut into 1/2-inch pieces 3/8 celery
$1.99 per pound
$0.07
2 carrots, peeled, cut in 1/2 lengthwise, then cut into 1/2-inch pieces 3/8 carrots
$1.49 per pound
$0.08
2 cloves garlic, smashed 3/8 garlic cloves
$4.00 per pound
$0.01
1 1/2 cups tomato paste 1/4 cup
$1.29 per 6 ounces
$0.60
2 to 3 cups hearty red wine 1/2 cup
$0.35 per fluid ounce
$1.40
2 cups water 1/3 cup
n/a
 
1 bunch fresh thyme, tied with kitchen string 0.2 bunch
$1.99 per cup
$0.40
Total per Serving $2.61
Total Recipe $13.04
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