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Braised Short Ribs by:jasmin scott - Recipe Cost

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6 bone-in short ribs (about 5 3/4 pounds)

Kosher salt

Extra-virgin olive oil

2 bay leaves

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 large Spanish onion, cut into 1/2-inch pieces	0.2 onion	$0.79 per pound	$0.05
2 ribs celery, cut into 1/2-inch pieces	3/8 celery	$1.99 per pound	$0.07
2 carrots, peeled, cut in 1/2 lengthwise, then cut into 1/2-inch pieces	3/8 carrots	$1.49 per pound	$0.08
2 cloves garlic, smashed	3/8 garlic cloves	$4.00 per pound	$0.01
1 1/2 cups tomato paste	1/4 cup	$1.29 per 6 ounces	$0.60
2 to 3 cups hearty red wine	1/2 cup	$0.35 per fluid ounce	$1.40
2 cups water	1/3 cup	n/a
1 bunch fresh thyme, tied with kitchen string	0.2 bunch	$1.99 per cup	$0.40
Total per Serving			$2.61
Total Recipe			$13.04