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Ингредиенты
- 2 1/2 lbs beef short ribs
- salt and pepper to season
- flour for dredging, about 1/2 cup
- 3-4 tbsp vegetable oil
- 6 cups of low sodium or no salt added beef stock
- 2 large red onion diced small, 4 cloves minced garlic
- 4 cups canned tomato puree
- 1/2 tsp black pepper
- 1/2 tsp kosher salt
- 2 tsp dried thyme
- 1 tbsp brown sugar
- 1 tsp freshly ground nutmeg
- 1 rounded tsp smoked paprika
- 1/3 cup pearl barley
- 4 large carrots, diced small
View Full Recipe at Rock Recipes
