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Braised Shank Of Lamb With Barley Broth - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 x Shanks of lamb, (off leg) weighing 8-10z each

500 ml Lamb stock

1 sprg thyme Seasoning

150 ml Cooking port Butchers string Minced coriander, to garnish

4 ounce Caster sugar

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 head garlic, halved	1 head	$4.00 per pound	$0.03
200 ml Water	200 ml	n/a
2 x Onions, minced	2 onions	$0.79 per pound	$0.38
1 x Leek	1 leek	$1.88 per pound	$0.37
4 x Tomatoes	4 tomatoes	$1.99 per pound	$1.09
150 ml Red wine	150 ml	$0.35 per fluid ounce	$1.78
12 ounce Pearl barley	12 oz	$1.49 per 16 ounces	$1.12
2 x Onions, peeled and sliced thinly	2 onions	$0.79 per pound	$0.38
100 ml Red wine vinegar	100 ml	$3.39 per 12 fluid ounces	$0.96
150 ml Red wine	150 ml	$0.35 per fluid ounce	$1.78
Total Recipe			$7.87