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Braised Seafood Mein - Recipe Cost

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1/4 lb sea scallops butterflied

1/4 tsp freshly-grnd white pepper

1 pkt flat Chinese egg noodles - (16 ounce)

1/4 c. thinly-sliced carrot

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 tsp cornstarch	1/2 teaspoon	$2.89 per 16 ounces	$0.01
2 tsp Chinese rice wine (or possibly dry sherry)	1/2 teaspoon	$0.20 per fluid ounce	$0.02
1/4 lb uncooked medium shrimp shelled, deveined	1 oz	$6.99 per pound	$0.44
1/4 lb hard white fish cut into 4 pcs (such as halibut or possibly snapper)	1 oz	$6.99 per pound	$0.44
1/3 c. chicken stock (or possibly canned chicken broth)	1 tablespoon	$0.99 per 14 1/2 ounces	$0.05
2 Tbsp. Chinese rice wine (or possibly dry sherry)	1 1/2 teaspoons	$0.20 per fluid ounce	$0.05
1/2 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
3 x baby bok choy halved lengthwise through the core	3/4 bok choy	$1.49 per pound	$2.07
2 tsp vegetable oil	1/2 teaspoon	$3.00 per 48 fluid ounces	$0.01
1/4 c. canned straw mushroom liquid removed	1 tablespoon	$3.27 per 5 7/8 ounces	$0.22
Total per Serving			$3.30
Total Recipe			$13.19