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Braised Sea Bass, Fennel, Kalamata Olives, Saffron Risotto - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 piece Chilean sea bass - (6 ounce ea) Salt to taste Freshly-grnd black pepper to taste

1 whl lemon peel removed

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x bulbs fennel	1/2 bulbs fennel	$2.10 per pound	$0.54
1/2 c. pitted Kalamata olives	2 tablespoons	n/a
2 Tbsp. orange zest	1 1/2 teaspoons	$3.00 per pound	$0.02
1/2 x yellow onion minced	1/8 onion	$0.79 per pound	$0.02
2 c. arborio rice	1/2 cup	$4.19 per 80 ounces	$0.17
4 Tbsp. butter	1 tablespoon	$3.99 per 16 ounces	$0.12
1 pch saffron	1/4 pinch	$17.77 per 0.06 ounces	$0.46
1 c. white wine	1/4 cup	$0.35 per fluid ounce	$0.70
1 c. chicken stock or possibly fish bouillon	1/4 cup	$0.99 per 14 1/2 ounces	$0.14
Total per Serving			$2.18
Total Recipe			$8.72