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» Braised Red Snapper With Artichokes And Fresh Herbs
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Braised Red Snapper With Artichokes And Fresh Herbs
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Fish bones
1 x Leek-white part only
2 x Shallots
3 lb Red snapper fillets, (reserve bones for stock) Salt Pepper
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 x
Leek
1/4 leek
$1.88 per pound
$0.09
1 x
Onion
1/4 onion
$0.79 per pound
$0.05
1 x Rib
celery
1/4 celery
$1.99 per pound
$0.04
3 c. Cool
water
3/4 cup
n/a
1 sprg fresh
thyme
3/4 teaspoon
$1.99 per cup
$0.03
2 x Cloves
garlic
1/2 garlic cloves
$4.00 per pound
$0.01
1/2 tsp
Coriander
seed
1/8 teaspoon
$1.69 per 1 1/4 ounces
$0.01
1 x
Bay leaf
1/4 bay leaf
$3.59 per 2 ounces
$0.06
1 x
Onion
1/4 onion
$0.79 per pound
$0.05
1 x
Carrot
1/4 carrot
$1.49 per pound
$0.05
1/2 tsp Crushed
coriander
seed
1/8 teaspoon
$1.69 per 1 1/4 ounces
$0.01
5 whl
artichokes
1 1/4 artichokes
$3.99 per 13 3/4 ounces
$1.54
1 x
Lemon
1/4 lemon
$0.80 per item
$0.20
2 tsp Extra virgin
olive oil
1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
3 x Cloves
garlic
3/4 garlic cloves
$4.00 per pound
$0.02
1 sprg fresh
thyme
3/4 teaspoon
$1.99 per cup
$0.03
1 c. White
wine
1/4 cup
$0.35 per fluid ounce
$0.70
1 Tbsp. Minced fresh
parsley
3/4 teaspoon
$1.09 per cup
$0.02
1 x Fillets, boneless
1/4 fillets
n/a
2 Tbsp. Extra virgin
olive oil
1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
2 tsp Minced fresh
basil
1/2 teaspoon
$2.59 per cup
$0.03
Total per Serving
$3.07
Total Recipe
$12.26
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