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Braised Red Snapper In A Garlic Tomato Broth - Recipe Cost

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4 x Red Snapper fillets, 6 ounces each

12 x Croutons rubbed with fresh garlic clove and extra virgin extra virgin olive oil

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
2 c. Fish stock, from Snapper bones	2 cup	$2.99 per 15 ounces	$3.43
4 c. Tomato, seeded and coarsely minced	4 cup	$1.99 per pound	$2.61
6 Tbsp. Extra virgin extra virgin olive oil	6 tbsp	$5.99 per 16 fluid ounces	$1.12
1 pch crushed red pepper	1 pinch	$3.29 per pound	$0.01
1/2 Tbsp. Garlic, finely minced	1/2 tbsp	$4.00 per pound	$0.04
4 tsp Parsley, coarsely minced Salt	4 tsp	$1.09 per cup	$0.09
4 x Leaves parsley for garnish	4 leafe	$1.09 per cup	$0.07
Total Recipe			$7.38