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Braised Red Cabbage With Chestnuts And Red Wine (Tuscan) - Recipe Cost

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2 ounce Dry porcini mushrooms, soaked

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. Extra-virgin extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 med Onion, chopped	1/6 onion	$0.79 per pound	$0.03
2 1/2 lb Red cabbage 1-medium, cored and shredded	6 2/3 oz	$0.99 per pound	$0.41
1 1/2 c. Dry red wine	1/4 cup	$0.35 per fluid ounce	$0.70
1 1/2 c. Vegetable broth	1/4 cup	$3.69 per 32 ounces	$0.24
2 Tbsp. Red wine vinegar	1 teaspoon	$3.39 per 12 fluid ounces	$0.05
1/4 tsp Freshly grated nutmeg	0.04 teaspoon	n/a
1/2 tsp Salt Freshly grnd black pepper	0.08 teaspoon	$2.91 per 16 ounces	$0.00
2 lb Chestnuts, parboiled	5 1/3 oz	$5.00 per pound	$1.67
Total per Serving			$3.19
Total Recipe			$19.16