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» Braised Red Cabbage, Apples And German Sau
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Braised Red Cabbage, Apples And German Sau
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
6 x Links German sausage Water, stock, or possibly red wine, optional
Ingredients
Per Serving Qty
Common Price
Price per Serving
4 Tbsp. Bacon drippings
1 1/2 teaspoons
$9.39 per 16 ounces
$0.15
2 Tbsp. Sugar
3/4 teaspoon
$1.44 per pound
$0.01
1 sm
Onion
, minced
1/8 onion
$0.79 per pound
$0.02
4 c. Red cabbage, shredded
1/2 cup
$0.99 per pound
$0.10
2 x Tart
apples
, sliced
1/4 apples
$1.46 per pound
$0.15
2 Tbsp. Mild
vinegar
3/4 teaspoon
n/a
1/2 tsp
Caraway
seeds Salt and pepper to taste
0.06 teaspoon
$6.61 per pound
$0.00
Total per Serving
$0.42
Total Recipe
$3.39
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