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2 Tbsp. Honey Salt and freshly grnd pepper, to taste
2 x Oranges, peeled and cut into segments
1 Tbsp. Basil chiffonnade
1 c. Extra virgin olive oil Salt and freshly grnd pepper, to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 c. Red wine vinegar 1/4 cup
$3.39 per 12 fluid ounces
$0.56
1/2 c. Water 2 tablespoons
n/a
 
1 x Jalapeno pepper, diced 1/4 jalapeno pepper
$1.99 per pound
$0.02
1 med Head red cabbage, shredded 1/4 head
$0.99 per pound
$0.01
1/2 lb Green beans, trimmed and halved 2 oz
$2.49 per pound
$0.31
1/2 c. Orange juice 2 tablespoons
$4.79 per 59 fluid ounces
$0.08
1/4 c. Lemon juice 1 tablespoon
$2.19 per 15 fluid ounces
$0.07
1/4 c. Lime juice 1 tablespoon
$1.49 per 15 fluid ounces
$0.05
1 Tbsp. Finely minced red onion 3/4 teaspoon
$0.99 per pound
$0.01
Total per Serving $1.11
Total Recipe $4.45
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