Главная » Рецепты » Braised Rabbit With Pears

Print recipe cost
Braised Rabbit With Pears - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x young rabbits each cut 6 to 8 pcs Salt to taste Freshly-grnd black pepper to taste
2 x bay leaves
2 x hard slightly not-quite-ripe pears skin removed, cored and halved
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. all-purpose flour 2 tablespoons
$2.99 per 5 pounds
$0.02
3 Tbsp. extra virgin olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
1 med onion finely diced 1/4 onion
$0.79 per pound
$0.05
3 c. dry red wine 3/4 cup
$0.35 per fluid ounce
$2.10
1 c. chicken broth 1/4 cup
$0.99 per 14 1/2 ounces
$0.14
2 Tbsp. balsamic vinegar 1 1/2 teaspoons
$6.59 per 17 fluid ounces
$0.10
1 Tbsp. brown sugar 3/4 teaspoon
$2.79 per 2 pounds
$0.01
2 sprg fresh rosemary 1 1/2 teaspoons
$2.59 per 1 1/4 ounces
$0.12
1/2 tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
3 Tbsp. chilled butter 2 1/4 teaspoons
$3.99 per 16 ounces
$0.09
Total per Serving $2.78
Total Recipe $11.11
Email Recipe Cost
или Закрыть