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Braised Rabbit With Olives - Recipe Cost

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1 x rabbit - (abt 2 1/2 lbs) cut into 8 pcs Salt to taste Freshly-grnd black pepper to taste

1 lb white-skinned potatoes peeled, and cut into 1" cubes

1 1/4 c. sliced pitted brine-cured Sicilian green olives

3 lrg garlic cloves minced

3 x fresh thyme sprigs

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 Tbsp. extra-virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.28
1 lrg red onion thinly sliced	1/4 onion	$0.99 per pound	$0.08
3 x bell peppers sliced	3/4 bell peppers	$2.19 per pound	$0.43
2 lrg tomatoes minced	1/2 tomatoes	$1.99 per pound	$0.40
2 x celery stalks thinly sliced	1/2 celery	$1.99 per pound	$0.09
1/3 c. liquid removed capers	1 tablespoon	$5.49 per 4 fluid ounces	$0.92
1/4 c. apple cider vinegar	1 tablespoon	$4.29 per quart	$0.07
1/4 c. water or possibly more if needed Fresh Italian parsley sprigs	1 tablespoon	n/a
Total per Serving			$2.26
Total Recipe			$9.05