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Braised Rabbit With Leeks, Rutabagas And Vin Santo - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 whl Rabbits Salt to taste Freshly-grnd black pepper to taste Flour for dusting
1 c. Vin santo
1 x recipe Eggplant Partafoglio see * Note
Ingredients Per Serving Qty Common Price Price per Serving
6 Tbsp. Virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
4 med Leeks cut 1/2" rounds, and cleaned 2/3 leeks
$1.88 per pound
$0.02
1 lrg Rutabaga peeled, and cut into 1/2" cubes 1/6 rutabaga
$2.49 per pound
$0.71
1 c. Basic Tomato Sauce see * Note 2 tablespoons
$1.85 per 15 fluid ounces
$0.16
3 c. Chicken stock 1/2 cup
$0.99 per 14 1/2 ounces
$0.28
Total per Serving $1.36
Total Recipe $8.16
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