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Braised Rabbit With Leeks, Rutabagas And Vin Santo - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 whl Rabbits Salt to taste Freshly-grnd black pepper to taste Flour for dusting

1 c. Vin santo

1 x recipe Eggplant Partafoglio see * Note

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 Tbsp. Virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
4 med Leeks cut 1/2" rounds, and cleaned	2/3 leeks	$1.88 per pound	$0.02
1 lrg Rutabaga peeled, and cut into 1/2" cubes	1/6 rutabaga	$2.49 per pound	$0.71
1 c. Basic Tomato Sauce see * Note	2 tablespoons	$1.85 per 15 fluid ounces	$0.16
3 c. Chicken stock	1/2 cup	$0.99 per 14 1/2 ounces	$0.28
Total per Serving			$1.36
Total Recipe			$8.16