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Braised Rabbit - Recipe Cost

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12 x shallot, peeled, and, whole

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. all purpose flour	2 teaspoons	$2.99 per 5 pounds	$0.01
1 tsp salt	1/3 teaspoon	$2.91 per 16 ounces	$0.01
1 x 3 pound rabbit, preferably, fresh, cut into 6 pcs	1 lb	$9.99 per pound	$9.99
4 Tbsp. extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.25
4 Tbsp. unsalted butter	1 tablespoon	$3.99 per 16 ounces	$0.17
12 x garlic, cloves, chopped	4 garlic cloves	$4.00 per pound	$0.11
1 c. assorted mushroom, coarsely, minced	1/3 cup	$3.69 per 8 ounces	$0.38
2 tsp fresh rosemary, diced	2/3 teaspoon	$2.59 per 1 1/4 ounces	$0.06
2 tsp fresh thyme, diced	2/3 teaspoon	$1.99 per cup	$0.03
2 tsp fresh sage, leaves, minced	2/3 teaspoon	$1.97 per 2 ounces	$0.02
2 c. dry red wine	2/3 cup	$0.35 per fluid ounce	$1.87
1/2 c. cool unsalted butter	2 tablespoons	$3.99 per 16 ounces	$0.33
2 Tbsp. fresh parsley, leaves, minced salt pepper	2 teaspoons	$1.09 per cup	$0.05
Total per Serving			$13.26
Total Recipe			$39.78