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Braised Quail With Baby Vegetables And Herb - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x 250 gram who baby carrots, (8oz)
250 gm Patty pan or possibly baby courgettes, halved (8oz)
3 Tbsp. Half fat creme fraiche
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. Oil 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
2 x 520 g packs fresh whole quail 260 g
$5.58 per 4 ounces
$12.79
250 gm Shallots, peeled and halved (8oz) 62 1/2 g
$3.99 per pound
$0.55
300 ml White wine, ( 1/2 pint) 1/4 cup
$0.35 per fluid ounce
$0.89
300 ml Stock, ( 1/2 pint) 1/4 cup
$1.29 per 14 1/2 ounces
$0.24
1 1/2 tsp English mustard 3/8 teaspoon
$2.69 per 8 ounces
$0.02
2 Tbsp. Freshly minced tarragon 1 1/2 teaspoons
$1.97 per 2 ounces
$0.03
2 Tbsp. Freshly minced parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
1 tsp Cornflour, blended in a little cool water Salt and freshly grnd black pepper 1/4 teaspoon
$1.99 per 16 ounces
$0.00
Total per Serving $14.57
Total Recipe $58.27
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