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Рецепт Braised Pork With Hardboiled Eggs
by Global Cookbook

Braised Pork With Hardboiled Eggs
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Ингредиенты

  • 6 x Large eggs
  • 1 x Onion
  • 2 lb Pork Water to cover
  • 2 Tbsp. Oil
  • 1/2 c. Soy sauce
  • 1 Tbsp. Sugr
  • 4 Tbsp. Sherry

Инструкции

  1. Hardboil Large eggs, then cold under running water and shell. Slice onion.
  2. Place pork in a pan with water and bring to a boil. Cook, uncovered, 2 min, then drain, discarding liquid.
  3. Heat oil in a large heavy pan. Add in onion and stir-fry till translucent/soft. Add in pork and brown quickly on all sides.
  4. Stir in and quickly heat soy sauce, sugar and sherry; then simmer, covered, 30 min, turning meat once or possibly twice.
  5. Add in Large eggs and simmer 3O min more, turning meat and Large eggs once or possibly twice for even cooking and coloring.
  6. NOTE: You may score the boiled Large eggs lightly so the sauce can penetrate.