| 3 lb pork loin roast - (to 4 lbs) trimmed |
6 oz |
n/a
|
|
| 4 x garlic cloves slivered Salt to taste Freshly-grnd black pepper to taste |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 tsp sage |
0.06 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/2 tsp thyme |
0.06 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 c. chicken broth |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.07 |
| 1/4 c. dry white wine or possibly chicken broth |
1 1/2 teaspoons |
$0.35 per fluid ounce
|
$0.09 |
| 1/4 c. flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| Total per Serving |
$0.18 |
| Total Recipe |
$1.45 |
Suggestions?