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Braised Pork Chops With Sour Cream Sauce - Recipe Cost

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2 lb 4 center-cut loin chops

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Corn oil	3/4 teaspoon	$2.99 per 24 fluid ounces	$0.02
1/4 c. Carrots, minced	1 tablespoon	$1.49 per pound	$0.03
1/4 c. Celery, minced	1 tablespoon	$1.99 per pound	$0.03
1/2 c. Onions, minced	2 tablespoons	$0.79 per pound	$0.03
1 Tbsp. Garlic, chopped	3/4 teaspoon	$4.00 per pound	$0.02
1/4 tsp Thyme	0.06 teaspoon	$1.97 per 2 ounces	$0.00
1 x Bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$1.06
3 sprg of fresh parsley	2 1/4 teaspoons	$1.09 per cup	$0.05
1/4 c. Dry white wine	1 tablespoon	$0.35 per fluid ounce	$0.17
3/4 c. Chicken broth	3 tablespoons	$0.99 per 14 1/2 ounces	$0.11
2 Tbsp. Tomato paste	1 1/2 teaspoons	$1.29 per 6 ounces	$0.06
1 tsp Dijon mustard	1/4 teaspoon	$2.69 per 8 ounces	$0.01
1/2 c. Lowfat sour cream	2 tablespoons	$2.65 per 16 ounces	$0.17
1/4 c. Capers, liquid removed	1 tablespoon	$5.49 per 4 fluid ounces	$0.69
Total per Serving			$2.44
Total Recipe			$9.78