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Braised Pork Chops With Prunes And Apricots - Recipe Cost

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8 x Center-cut pork chops (about 1/2 inch thick), trimmed
Ingredients Per Serving Qty Common Price Price per Serving
1/3 c. All purpose flour 2 teaspoons
$2.99 per 5 pounds
$0.01
1/4 c. Vegetable oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
2 lrg Onions, sliced 1/4 onions
$0.79 per pound
$0.07
5 c. Canned low-salt chicken broth 1/2 cup
$1.19 per 14 1/2 ounces
$0.43
1 1/2 c. Dry red wine 3 tablespoons
$0.35 per fluid ounce
$0.53
3/4 c. Pitted prunes 1 tablespoon
n/a
 
1/2 c. Dry apricots 1 tablespoon
$9.33 per 20 ounces
$0.16
3 Tbsp. Minced fresh parsley 1 1/8 teaspoons
$1.09 per cup
$0.03
Total per Serving $1.23
Total Recipe $9.86
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