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Braised Pork Chops With Prunes And Apricots - Recipe Cost

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8 x Center-cut pork chops (about 1/2 inch thick), trimmed

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/3 c. All purpose flour	2 teaspoons	$2.99 per 5 pounds	$0.01
1/4 c. Vegetable oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
2 lrg Onions, sliced	1/4 onions	$0.79 per pound	$0.07
5 c. Canned low-salt chicken broth	1/2 cup	$1.19 per 14 1/2 ounces	$0.43
1 1/2 c. Dry red wine	3 tablespoons	$0.35 per fluid ounce	$0.53
3/4 c. Pitted prunes	1 tablespoon	n/a
1/2 c. Dry apricots	1 tablespoon	$9.33 per 20 ounces	$0.16
3 Tbsp. Minced fresh parsley	1 1/8 teaspoons	$1.09 per cup	$0.03
Total per Serving			$1.23
Total Recipe			$9.86