1/4 c. extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
1 T butter |
1/6 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
4 pork chops, 3/4 to 1 inch thick |
2/3 pork chops |
n/a
|
|
1/2 c. flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
1 clove garlic, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
1 T tomato paste |
1/6 teaspoon |
$1.29 per 6 ounces
|
$0.01 |
1/2 c. dry marsala |
1 tablespoon |
$22.00 per liter
|
$0.43 |
1/2 c. red wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
1/4 teaspoon fennel seeds |
0.04 teaspoon |
$2.10 per 1 1/4 ounces
|
$0.00 |
1 T minced fresh parsley or possibly 1/2 teaspoon dry |
1/6 teaspoon |
$1.09 per cup
|
$0.00 |
Total per Serving |
$0.83 |
Total Recipe |
$5.00 |