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Braised Pork Chops With Marsala & Redwine - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. extra virgin olive oil	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
1 T butter	1/6 teaspoon	$3.99 per 16 ounces	$0.01
4 pork chops, 3/4 to 1 inch thick	2/3 pork chops	n/a
1/2 c. flour	1 tablespoon	$2.99 per 5 pounds	$0.01
1 clove garlic, chopped	1/6 garlic cloves	$4.00 per pound	$0.00
1 T tomato paste	1/6 teaspoon	$1.29 per 6 ounces	$0.01
1/2 c. dry marsala	1 tablespoon	$22.00 per liter	$0.43
1/2 c. red wine	1 tablespoon	$0.35 per fluid ounce	$0.23
1/4 teaspoon fennel seeds	0.04 teaspoon	$2.10 per 1 1/4 ounces	$0.00
1 T minced fresh parsley or possibly 1/2 teaspoon dry	1/6 teaspoon	$1.09 per cup	$0.00
Total per Serving			$0.83
Total Recipe			$5.00