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- 500g Pork Belly (三层肉), cut into thick strips
- 4 Hardboiled Egg, shelled
- 2 Pieces of Firm Beancurd (豆干), cut into quarters
- 6 Shiitake Mushrooms, soak till soften
- Some Dried Beancurd Stick (腐竹), optional
- 500ml Hot Water
- 2 Star Anise (八角)
- 3 Cloves (丁香)
- 1 Cinnamon Stick (肉桂棒)
- 5 Cloves Garlic, crashed
- 3 Shallot
- 2 Tablespoons Light Soy Sauce
- 2 Tablespoon Dark Soy Sauce
- 1/2 Tablespoon Oyster Sauce
- 1 Tablespoon Cooking Wine
- 1 Teaspoon Sesame Oil
- 1/2 Teaspoon Sugar
View Full Recipe at Cuisine Paradise
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