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Braised Pork Belly with Red Glutinous Wine Lees (紅糟,Ang Zhao) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 strips of pork belly with skin (washed, cut into big pieces and marinated )
(alternatively you can substitute pork belly with chicken too and add some woodears or dried mushrooms)
Seasonings for marinate (to taste)
2 tbsp red wine lees
1 star anise
1 cinnamon stick
salt
pepper
Ingredients Per Serving Qty Common Price Price per Serving
2 whole garlic (washed but do not peel the skin) 1/3 garlic cloves
$4.00 per pound
$0.01
1/2 tsp cumins 0.08 teaspoon
$1.69 per 1 1/4 ounces
$0.01
soy sauce 1/6 soy sauce
$2.59 per 10 fluid ounces
$0.01
sugar 1/6 sugar
$1.44 per pound
$0.00
2 cups of water 1/3 cup
n/a
 
Total per Serving $0.03
Total Recipe $0.18
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