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Braised Pork Belly with Red Glutinous Wine Lees (紅糟,Ang Zhao) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 strips of pork belly with skin (washed, cut into big pieces and marinated )

(alternatively you can substitute pork belly with chicken too and add some woodears or dried mushrooms)

Seasonings for marinate (to taste)

2 tbsp red wine lees

1 star anise

1 cinnamon stick

salt

pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 whole garlic (washed but do not peel the skin)	1/3 garlic cloves	$4.00 per pound	$0.01
1/2 tsp cumins	0.08 teaspoon	$1.69 per 1 1/4 ounces	$0.01
soy sauce	1/6 soy sauce	$2.59 per 10 fluid ounces	$0.01
sugar	1/6 sugar	$1.44 per pound	$0.00
2 cups of water	1/3 cup	n/a
Total per Serving			$0.03
Total Recipe			$0.18