| 1/2 lb Boneless pork butt, cut in 1 1/2" cubes |
2 oz |
$3.29 per pound
|
$0.41 |
| 8 med fresh Pacific oysters (Or possibly 1 10 ounce. jar) |
2 pacific oysters |
n/a
|
|
| 4 x Green onions |
1 onions |
$1.09 per cup
|
$0.16 |
| 1 1/2 c. Hot water |
1/3 cup |
n/a
|
|
| 1 Tbsp. Brown bean sauce |
3/4 teaspoon |
n/a
|
|
| 1 tsp Dark soy sauce |
1/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.01 |
| 1 tsp Fresh ginger, chopped |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 piece dry orange peel |
1/4 piece |
$3.00 per pound
|
$-0.01 |
| 1/2 c. Peanut oil Chinese or possibly Italian parsley for garnish |
2 tablespoons |
$4.39 per 24 fluid ounces
|
$0.18 |
| 1/4 c. Medium sherry |
1 tablespoon |
$22.00 per liter
|
$0.33 |
| 2 tsp Thin soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 2 x Cloves garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tsp Lemon juice |
1/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| Total per Serving |
$1.12 |
| Total Recipe |
$4.49 |
Suggestions?