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Braised Pheasant With Haggis Stuffing Scotland - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x 1 lb haggis

2 Tbsp. Whisky

2 x 1 1/2 lb young hen pheasants, (1 1/2 to 2)

8 fl ounce Whisky

1 tsp Lemon juice Salt and pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Parsley, minced	3/4 teaspoon	$1.09 per cup	$0.02
6 ounce Fresh white breadcrumbs	1 1/2 oz	$1.79 per 15 ounces	$0.18
1 whl egg, beaten Salt and pepper	1/4 egg	$2.53 per 12 items	$0.05
2 Tbsp. Oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
2 med Onions, finely minced	1/2 onions	$0.79 per pound	$0.10
2 x Carrots, peeled and minced	1/2 carrots	$1.49 per pound	$0.10
2 stk celery, peeled and minced	1/2 stick	$1.99 per pound	$0.09
2 x Cloves garlic, crushed	1/2 garlic cloves	$4.00 per pound	$0.01
1 sm Leek, minced	1/4 leek	$1.88 per pound	$0.01
1/2 pt Chicken stock	1/8 pint	$0.99 per 14 1/2 ounces	$0.14
1 Tbsp. Juniper berries, dry roasted and crushed	3/4 teaspoon	$1.69 per 1 1/4 ounces	$0.07
8 fl ounce Whipping cream	2 fl oz	$3.89 per pint	$0.49
Total per Serving			$1.27
Total Recipe			$5.07