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Braised Oxtail In Red Wine - Recipe Cost

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750 gm Oxtail, (11/2lb)

2 Tbsp. Plain flour Salt and freshly grnd black pepper

250 gm Button mushrooms, sliced (8oz)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
2 lrg Onions, minced	1/2 onions	$0.79 per pound	$0.13
250 gm Carrots, sliced (8oz)	62 1/2 g	$1.49 per pound	$0.21
300 ml Red wine, (1/2 pint)	1/4 cup	$0.35 per fluid ounce	$0.89
600 ml Beef stock, (1 pint)	1/2 cup	$1.29 per 14 1/2 ounces	$0.48
2 Tbsp. Tomato puree	1 1/2 teaspoons	$1.29 per 6 ounces	$0.06
2 Tbsp. Freshly minced parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
1 Tbsp. Freshly minced thyme, (optional)	3/4 teaspoon	$1.97 per 2 ounces	$0.02
Total per Serving			$1.83
Total Recipe			$7.33