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Braised Neck Of Lamb With Preserved Lemons - Recipe Cost

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500 gm Diced neck of lamb

1 x 1 inch piece root ginger

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x Garlic clove, crushed	1/2 garlic cloves	$4.00 per pound	$0.01
1 Tbsp. Extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1/2 tsp Saffron, (stamen)	1/4 teaspoon	$17.77 per 0.06 ounces	$1.83
300 ml Preserved lemons	1/2 cup	$0.80 per item	$15.36
175 gm Baby onions, peeled	87 1/2 g	$0.79 per pound	$0.15
225 gm New potatoes, peeled Salt and pepper Coriander leaves Roasted coriander seeds	112 1/2 g	$1.09 per pound	$0.27
3 x Lemons	1 1/2 lemons	$0.80 per item	$1.20
1 x Lemon, juice of	1/2 lemon	$0.80 per item	$0.40
1 Tbsp. Salt	1 1/2 teaspoons	$2.91 per 16 ounces	$0.06
Total per Serving			$19.38
Total Recipe			$38.75