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Braised Meat With Butternut Squash - Recipe Cost

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1 x Butternut squash, about 1 lb., *See note
1 1/2 c. Meat or possibly chicken broth, or possibly as needed Freshly grnd black pepper, to taste
Ingredients Per Serving Qty Common Price Price per Serving
4 Tbsp. Extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
2 lrg Onions, minced 1/2 onions
$0.79 per pound
$0.13
1 x Clove garlic, chopped 1/4 garlic cloves
$4.00 per pound
$0.01
1 Tbsp. Minced fresh rosemary 3/4 teaspoon
$2.59 per 1 1/4 ounces
$0.06
2 lb Cubed veal for stew Salt, to taste 1/2 lb
$9.99 per pound
$5.00
1 c. Marsala wine, or possibly other sweet wine 1/4 cup
$22.00 per liter
$1.30
Total per Serving $6.68
Total Recipe $26.72
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