| 1/2 c. chopped flat leaf parsley |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1/4 c. minced fresh rosemary |
1 1/2 teaspoons |
$2.59 per 1 1/4 ounces
|
$0.12 |
| 4-5 cloves garlic, fine chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 t. red pepper flakes |
0.03 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 t. fennel seed |
1/8 teaspoon |
$2.10 per 1 1/4 ounces
|
$0.01 |
| 1 t. juniper berries |
1/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/2 t. lemon zest (I had Meyer handy) |
0.06 teaspoon |
n/a
|
|
| 1/4 c. olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1t. kosher salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1t. fresh cracked pepper |
1/8 teaspoon |
$2.19 per pound
|
$0.00 |
| 2T. grapeseed oil |
1/4 teaspoon |
$9.99 per 16 7/8 fluid ounces
|
$0.02 |
| 1 c. red wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 1 14.5 oz can beef stock |
1 7/8 fl oz |
$1.29 per 14 1/2 ounces
|
$0.17 |
| 1 14.5 oz can chicken stock |
1 7/8 fl oz |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 3 c water |
1/3 cup |
n/a
|
|
| 2 stalks celery- in 1 inch pieces |
1/4 stalk |
$1.99 per pound
|
$0.04 |
| 3-4 carrots- peeled and cut into 2 inch pieces |
1/2 carrots- |
$1.49 per pound
|
$0.09 |
| 2 small turnips- peeled and quartered |
1/4 turnips- |
$1.99 per pound
|
$0.07 |
| 2 med Yukon Gold potatoes- scrubbed and quartered |
1/4 yukon gold potatoes- |
$4.99 per 10 pounds
|
$0.06 |
| Total per Serving |
$1.27 |
| Total Recipe |
$10.18 |
Suggestions?