Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x meaty lamb shanks
20 x shallots, peeled and halved across the breadth
1 x tbsp tomato purée
300ml / 10.5 fl. oz. white wine
50ml / 1.7 fl. oz. red wine vinegar (or white wine vinegar)
A handful of fresh mint leaves chopped roughly
Salt to taste